This is another tea I picked up personally from a little organic farm in Jeju Island, Korea. You can also find that they call this "red tea" from the color of the tea once infused rather than the color of it dry. This one is nutty, has a honey and squash note and is a medium to light bodied black tea. Korean teas are wonderful in that they don't get very astringent from the way they are processed. Whereas green teas can be considered "cooling" the black teas are considered "warming" from their ripening process. This is one of my favorite black teas this year next to Ambrosia and Mr. Park's Hadong Wild black tea.
Taste: Organic Korean black tea perfectly oxidized with a light roast that has hints of honey, pumpkin, and sunflowers.
